Friday, April 1, 2011

Chocolate Cobbler

This recipe is one that my granddaughter Candice loved. She requested it for her birthday because she loved it so much.  It's also a great potluck recipe and an easy last minute throw together for unexpected company.


Filling:
3/4 cup sugar
1 cup flour
1/4 teaspoon salt
2 teaspoons baking powder
2 tablespoons cocoa
1/2 cup milk
3 tablespoons melted butter (or margarine)
1 teaspoon vanilla
1/2 cup chopped nuts

Topping:
1/2 cup sugar
1/2 cup brown sugar
1/4 cup cocoa
1 1/2 cups water

Sift dry ingredients together into a 9" pie dish. Stir in milk, butter, vanilla. Spread batter evenly in the pie dish.
For the topping, mix sugars with the cocoa and sprinkle over the batter.  Pour the water over everything.  Do Not Stir it in.
Bake at 350F for 45 minutes. 
Serve warm or cold with whipped cream or ice cream. 
My granddaughter loves it room temp with ice cream.

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